Zafferano, la spezia più preziosa, bibliografia

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Di Francesco L. Lo zafferano. Edizioni l’informatore agrario

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Hosseinzadeh H. et al., Antidepressant effect of Crocus sativus L. stigma extracts and their constituents, crocin and safranal, in mice, Proc 1st Int Symp Saffron Biol and Biotechnol 2004, 650: 435-445

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Zeng S. et al., Suppression of vascular cell adhesion molecule-1 expression by crocetin contributes to attenuation of atherosclerosis in hypercholesterolemic rabbits, Biochem Pharmacol 2005, 70(8):1192-9.